A Salad From Sicily


Posted August 2, 2013 - By Antonio Hernandez

A Salad From Sicily

The golden coasts of Italy are home to many things, but nothing tops the delicious food that comes from the meditarrian paradise known as Sicily. Case in point: the Insalata Di Arance. This delicious salad is both unbelievably tasty and easy on the belt. The best part? You can make this tasty dish in less than 15 minutes. Composed of a variety of fruit and a few onions, the Insalata Di Arance is perfect for a quick dish for guests. Serve this little dish and you'll be hailed as the next winning chef on Knife Fight. OK, maybe you won't make it to Knife Fight, but your friends will definitely start coming over frequently. Here's a quick list of ingredients: 

  • 3-4 fennel bulbs
  • 8 oranges
  • 1 cup roasted olives

The dressing:

  • 5 tablespoons of olive oil
  • Juice of 1/2 lemon
  • 2 tablespoons chopped flat-leaf parsley
  • Reserved fennel fronds
  • 1 tablespoon of fennel seeds
  • Salt and pepper

Head on over to Esquire for the full recipe. 

Tags: The Curator
A Salad From Sicily


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