It's Time For Some Texas Chili


Posted July 31, 2013 - By Antonio Hernandez

It's Time For Some Texas Chili

Texas is famous for three things: cowboys, The Alamo, and chili.  Yes, I'm sure there are more things that texans love to brag about, but nothing comes close to their world-famous chili recipes. It's no suprise that the largest state in the nation is also widely regarded as the go-to destination for chili and barbeque. But the real question is: can you cook it? I'm happy to report that you can and its relativley easy. In fact, you don't even need to be an experienced Knife Fight chef to cook it. Just check out this recipe from the food connoisseurs at Esqurie and you'll be ready to cook this thing in no time at all. Here's what you'll need:

  • 2 1bs of ground meat
  • 1 8oz can of "El Pato" tomato sauce
  • 1 15 oz. can of beer broth
  • 1 tbsp of onion powder
  • 2tbsp of garlic pwder
  • 2 tsp of beef crystals
  • 1 tsp of chicken crystals
  • 1 tbsp Pacific Beauty Paprika
  • 1 tbsp of Mexene Chili Powder
  • 1 tbsp of Mexene Chili Powder
  • 1 tbsp of Hatch Mild Chili Powder
  • 2 tbsp of Cowtown Light chili powder
  • 1 tbsp of Mild Bills dark chili powder
  • 1 tsp cumin
  • 1/4 tsp white pepper

You can find the rest of the ingredients at Esquire!

Tags: The Curator
It's Time For Some Texas Chili


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