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Return of the Meatball

AntonioHernandez

Posted July 22, 2013 - By Antonio Hernandez

The Prefect Lobster Roll

You can't have spaghetti without a full dish of metaballs. A favorite amongst families and bachelors alike, the meatball has been around for decades and is a staple in American cuisine. This also leads to bland meatball dishes and uninspired spaghetti plates. Thankfully, the gentlemen at Esquire have come to the rescue with the most delicious meatball recipe to-date. Trust me, your friends will think that a Knife Fight chef created this masterpiece. What do you need to get started? I'm glad you asked. Let's take a look:

 

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 lb ground veal
  • 1 lb pancetta or thick-sliced smoky bacon, finely minced
  • 2 eggs
  • 1/3 cup of finely grated Parmigiano-Reggiano
  • 1/2 cup finely diced yellow onion
  • 8 garlic cloves
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 tbsp chopped oregano
  • 2 tbsp chopped rosemary
  • 1/2 cup unseasoned bread crumbs
  • 4 oz whole milk
  • 1 tsp coarse salt
  • 1 1/2 tsp of ground black pepper
Tags: The Curator
Return of the Meatball
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