You haven't lived until you've had a proper beef stew. No, the stews bought at the county fair don't count. We're talking about a proper, slow-cooked beef stew made right at home. What's that? You think that cooking a stew is too complicated and delicate? Get out of here with that nonsense and check out this Beef Stew recipe from Esquire. While it isn't something you would find on Knife Fight, this recipe will surely impress your friends (or parents). A simple beef stew is almost impossible to ruin, and only needs a few choice ingredients. You'll need:
- 2 lbs of beef brisket
- Coarse salt and ground pepper
- 2 tbsp Wondra flour
- 5 tbsp of canola oil
- 2 cups of Portebello mushroom caps
- 2 cloves of garlic
- 1 1/2 cups of red pearl onions
- 1 cup of diced carrots
- 1 cup diced celeriac or celery root
- 1 cup of diced turnip
- 2 bottle os brown lager
- 2 cups of beef broth.
Head on over to Esquire for the full instructions on how to cook this monstrous beef stew.