reesracer

before you make random comments about food and wine (not your strength, really), please consider those of us who actually do pay attention to taste. i give you credit for exploration in the real world, and experience where most will never have, but sometimes you have to admit an error.

Fiona Beckett, the Britain-based author of "Food, Wine & Friends," writes that "pork works well with the same wines you would serve with chicken. Cold roast pork hits it off with chenin blanc and riesling". Otherwise, though, she goes for a soft, fruity red.

Karen Page and Andrew Dornenburg, authors of "What to Drink with What You Eat," like chardonnay, especially from California, and Alsatian gewurztraminer. Gewurztraminer is also a go-to wine if the pork is served with fruit or a fruit sauce, like apples, they note.

Do experiment. Our tasters really liked a California chardonnay paired with a pork chop...

I consider you a go-to source for MMO information, but please do not make such blanket comments about cuisine!

Still, your show is the best!

WMR