Man, if I had a nickel for everytime I've been sitting around the office on a Tuesday morning thinking: if only intelligent molecular scientists would stop tinkering with things that really mattered and figured out how to make baked goods give us a buzz...I would have zero nickles!
A North Carolina scientist has spent his valuable time and brain energy creating a way to mix caffine into baked goods, most notably donuts. Before, there was no way to get the caffine in the dough without adding a very bitter taste. Using magic, this snack messiah has figured out how to do it and still make the treats tasty.
The caffinated donuts are the equivilant of two cups of coffee and the inventor has marketed the idea to fat peddlers like Dunkin' Donuts, Krispy Kreme and Starbucks.
This is going to revolutionize World of Warcraft and take our already spiraling obesity problem to new weights. USA! USA! USA!