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Making Mochi Like A Boss

Baxter
Posted June 14, 2012 - By Joseph Baxter

Sure, there are more modern methods to manufacture the Japanese snack, mochi; ones that don't leave you susceptible to having every bone in your hand shattered by giant mallets.

However, for some, it is in the preparation itself where the tradition lies. That's what makes this display of green mochi whack-a-mole so impressive.

Next on the agenda: Preparing sushi the old-fashioned way; with a rolling mat and a 12-gauge shotgun.

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