Students at MIT have done the impossible: they've invented LiquiGlide, a special non-toxic coating for the inside of bottles that allows condiments to slide out like...well...liquid! Can you imagine how this will revolutionize the way we eat? No more frustrating shakes of the bottle! No more despair over all that leftover mustard at the bottom of the bottle! And even better, no more embarrassing moments when an enormous glob of ketchup spills all over your french fries!
You guys, the future is here.