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Food and Drink

That's One Attractive Fish

Baxter
Posted June 25, 2012 - By Joseph Baxter

That's One Attractive Fish

When you pick up a fish that's too sexy, it's kind of a double-edged sword. You'll want to eat it, but in the wrong way.

It's going to take a lot of willpower to slice-up and cook that seductive piece of seafood. However, should you overcome it, the result is an explosive aphrodisiac in your mouth.

[Source]

Billboard Level: Texas

Baxter
Posted June 22, 2012 - By Joseph Baxter

Billboard Level: Texas

The sign makes a salient point. Why get overly-analytical and philosophical about stuff in the world?

Sometimes a beer is an end unto itself, so why fight it with semantics?

Deep stuff, right here.

[Source]

I'm Sure They Mixed In Some Sawdust

Either there's a lucrative market in snacks for baby birds or the food industry has turned to bone-skinny supermodels to provide a new type of product.

It's important that we don't get this confused with this brand's main competitor, "Chuck''s Chunky Upchuck."

[Source]

Hard To Tell If This Sushi Is Fresh

At this Japanese restaurant, you toss a salad as you're eating the entrée.

I don't know what those boat hippies on Whale Wars are so uptight about; especially when the result is a yummy piece of sushi that's literally uptight.

It's one of the few sushi dishes that's prepared with fisting techniques.

I wonder if whales with hemorrhoids are sought after. You know, "more bang for the buck?"

**Walking away from it now.**

[Source]

He'll Make Your Mom Say BAM!

Baxter
Posted June 20, 2012 - By Joseph Baxter

He'll Make Your Mom Say BAM!

It appears that celebrity chef, Emeril Lagasse is using his signature line of foods as an intricate nationwide operation to finally make the insult, "that's not what your mother said last night" into a reality.

Keep your mom away if you don't want him dramatically adding any ingredients to her.

[Source]

Supply And Demand?

Baxter
Posted June 20, 2012 - By Joseph Baxter

Supply And Demand?

No wonder this restaurant guarantees the "freshest ingredients possible."

It's reassuring to know that even as tough as the restaurant industry really is, that your barbecue pork was barking uncontrollably just a few short hours ago.

[Source]

Angry Hungry Cat Wants Meat

Baxter
Posted June 19, 2012 - By Joseph Baxter

"Oh, you want me to stop eating your dinner? Well, I want my body covered in fur like a normal cat, but God saw fit to deny me that. So, the way I see it, that meat's mine.

Sooo, you know...suck it."

Everyone

When making your selections for what you want cooked on the wok at a Chinese buffet's Mongolian barbecue, it's best to remember that selecting the right vegetables determines how your meat turns out.

Not having broccori is like having a salad without rettuce.

[Source]

Drive-Thru Dog

Baxter
Posted June 15, 2012 - By Joseph Baxter

Drive-Thru Dog

Damn, I hate getting stuck behind little dogs in the drive-thru. They always insist on paying with loose change they find on the ground and the employees take FOREVER to count it all.

[Via] (Our Caption.)

Making Mochi Like A Boss

Baxter
Posted June 14, 2012 - By Joseph Baxter

Sure, there are more modern methods to manufacture the Japanese snack, mochi; ones that don't leave you susceptible to having every bone in your hand shattered by giant mallets.

However, for some, it is in the preparation itself where the tradition lies. That's what makes this display of green mochi whack-a-mole so impressive.

Next on the agenda: Preparing sushi the old-fashioned way; with a rolling mat and a 12-gauge shotgun.

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